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A1. Fresh Shrimp Rolls (Gỏi Cuốn)
2 pieces. Steamed shrimp and pork wrapped in rice paper with lettuce, bean sprouts, and vermicelli, served with peanut sauce.
A2. Organic Tofu Rolls
2 pieces. Tofu wrapped in rice paper with lettuce, bean sprouts, and vermicelli, served with peanut sauce.
A3. Egg Rolls (Chả Giò)
2 pieces. Crispy egg roll with chicken, pork, onion, carrot, mushrooms, and rice noodles served with lime chili fish sauce.
VIETNAMESE SANDWICHES (BÁNH MI)
VEGETARIAN (ĐỒ CHAY)
V1. Stir-Fried Tofu
With lemongrass, carrot, bell peppers, and onion served with steamed rice or vermicelli.
V4. Vietnamese Stir-Fried Egg Noodles
With tofu, bean sprouts, carrots, bell peppers, and celery.
PHƠ NOODLE SOUP
All soups are served with bean sprout, basil, lime, hot chilli, hoisin sauce and jalapenos.
PB1. Large - Rare Sliced Steak (Phở Tái)
According to the Health Department, during the Covid-19 season, we must cook any raw or undercooked meat before serving it to the customers.
STIR-FRIED (MÓN XÀO)
VERMICELLI BOWL (BÚN)
Vermicelli, bean sprouts, lettuce, and sliced basil in a bowl.
RICE PLATTERS (CƠM DĨA)
Made with your choice of tofu, chicken or shrimp.
L2. Pad Thai
Rice noodle with pad Thai sauce, onion, egg, carrot, lime, topped with bean sprouts and peanuts.