Bowl of Pho Vietnamese & Thai Restaurant Online Ordering Menu

2 pieces. Steamed shrimp and pork wrapped in rice paper with lettuce, bean sprouts, and vermicelli, served with peanut sauce.

2 pieces. Tofu wrapped in rice paper with lettuce, bean sprouts, and vermicelli, served with peanut sauce.

2 pieces. Crispy egg roll with chicken, pork, onion, carrot, mushrooms, and rice noodles served with lime chili fish sauce.

2 pieces.

5 pieces. Fried shrimp roll served with sweet sauce.

3 pieces.

Deep fried vegetables spring rolls with homemade sweet and sour dipping sauce.

Fried dumpling chicken and vegetables with homemade dipping sauce.

Deep fried crab & cream cheese with homemade sweet and sour dipping sauce.

Hot & sour lemongrass with chicken, mushroom, tomato, and basil.

Hot & sour lemongrass with chicken, mushroom, tomato, basil, and coconut milk.

Choice of chicken or pork. Served with an egg roll.

Vegetarian tofu sandwich with a vegetarian egg roll.

Tofu with mixed vegetables.

With tofu, carrot, peas, and bean sprouts.

According to the Health Department, during the Covid-19 season, we must cook any raw or undercooked meat before serving it to the customers.

Carrots, bell peppers and onions with steamed rice.

Carrots, bell peppers and onions with vermicelli.

Steamed rice with turmeric and restaurant special seasoning, and a deep fried quarter leg marinated with coconut juice. Including deep flavor sayce of soy base and a cup of soup on the side.

Yellow egg noodles with shrimp, fish and imitation crab.

With shrimp, chicken and pork.

Fat noodles with beef shank, ham, pork and beef tendon.

Bamboo, bell pepper, eggplant and basil served with rice.

Rice noodle with pad Thai sauce, onion, egg, carrot, lime, topped with bean sprouts and peanuts.

Jasmine rice, onion, egg, corn, carrot, broccoli and peas.

Onion, pea, carrot, broccoli and bean sprouts.

Onion, cabbage, carrot, eggplant, mushroom, bell pepper and basil.

Ginger, onion, cabbage, carrot, zucchini, mushrooms.